1. A social history of the Scottish handloom weavers 1790-1850
پدیدآورنده : Murray, Norman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : History
2. Aerial treatments against starling roosts in France with chloro-para-toluidin (CPT): Results of eight years of experiments
پدیدآورنده : Douville de Franssu, P.; Gramet, P., P.; Grolleau, G.; Such, A.,Douville de Franssu, P.; Gramet, P., P.; Grolleau, G.; Such, A.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
3. Analytical approaches to the manufacture and use of bone artifacts in prehistory
پدیدآورنده : Olsen, Sandra Lynn
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Mesolithic; Neolithic
4. Applications of ultrasound in the beverage industry
پدیدآورنده : editor, Juan Francisco García Martín (Dpto. de Caracterización y Calidad de Lípidos, Instituto de la Grasa (Spanish National Research Council), Campus Universidad Pablo de Olavide, Sevilla, Spain).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages.,Ultrasonic waves -- Industrial applications.,Ultrasons -- Applications industrielles.
رده :
TP372
.
4
E358
2016
5. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
6. Chemistry of foods and beverages : recent developments
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
رده :
TX
541
.
C44
1982
7. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
8. Clinical nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Food, Formulated
رده :
WB410
،
C641
1997
9. Clinical nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Diet,Fat Emulsions, Intravenous [2]
رده :
WB410
،
C641
1990
10. Clinical nutrition :
پدیدآورنده : editor-in-chief, Rolando H. Rolandelli ; associate editors, Robin Bankhead, Joseph I. Boullata, Charlene W. Compher
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enteral feeding,Tube feeding,Enteral Nutrition,Food, Formulated,Intubation, Gastrointestinal,Nutritional Physiological Phenomena
رده :
RM225
.
C565
2005
11. Clinical nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Food, Formulated
12. Constructing a national food policy :
پدیدآورنده : Parsons, Kelly
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : H Social Sciences (General),JS Local government Municipal government,S Agriculture
13. Dietitian's handbook of enteral and parenteral nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Diet,Fat Emulsions, Intravenous [2]
14. Effect of dissolved oxygen on activated carbon uptake
پدیدآورنده : N. S. F. Abuzaid
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Applied sciences,Civil engineering,oxygen
15. Effects of CS2-starch xanthate on consumption by rats
پدیدآورنده : Koehler, Ann E.; Tobin, Mark E.; Sugihara, Robert T.,Koehler, Ann E.; Tobin, Mark E.; Sugihara, Robert T.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
16. Enteral nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated
رده :
WB410
،
E61
1994
17. Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats.
پدیدآورنده : Summers, Stacie C; Stockman, Jonathan; Larsen, Jennifer A; Zhang, Lei; Rodriguez, Anais Sanchez
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
18. Food Safety after Fukushima :
پدیدآورنده : Nicolas Sternsdorff-Cisterna.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Risk assessment-- Japan-- Fukushima-ken.,Fukushima Nuclear Disaster, Japan, 2011-- Environmental aspects.,Nuclear accidents and agriculture-- Japan-- Fukushima-ken.,Radioactive pollution-- Risk assessment-- Japan-- Fukushima-ken.,BUSINESS & ECONOMICS-- Infrastructure.,NATURE-- Environmental Conservation & Protection.,Nuclear accidents and agriculture.,SOCIAL SCIENCE-- General.,Japan, Fukushima-ken.,Japan., 7, 7
رده :
TX571
.
R3
S84
2019
19. Ground water development :
پدیدآورنده : S.P. Sinha Ray, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Groundwater.,Water quality management.,Water resources development.,Groundwater.,SCIENCE-- Earth Sciences-- Geography.,SCIENCE-- Earth Sciences-- Geology.,Water quality management.,Water resources development.
رده :
GB1003
.
2
20. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
